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|Growing area||Venice area|
|Grape varieties||Merlot and Cabernet|
|Characterisctics||Alcohol 12.0% Vol. From a clever blend of grapes has been a ruby red wine, which goes well with all plates of red meat, poultry and various cheeses.|
|Serving suggestions||Can be drunk with fatty fish meat such as carp, grilled or stewed.|
|Serving temperature||15 C|