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|Growing area||Negrar (Valpolicella)|
|Grape varieties||Corvina 55% Rondinella 30% Molinara 5% other grape varieties 10%|
|Characterisctics||Alcohol 12% Vol. The grapes are destemmed and softly squeezed. The juice and the skins so obtained are fermented for a long time in special barrels. Intense ruby red color, perfume with floral scents of wild violet. Elegant, refined, soft, warm, sweet, and enveloping.|
|Serving suggestions||Dessert wine. Goes well with cake and pastry and soft cheeses, walnuts, dates and exotic fruit salad, strawberries and forest fruits; Try blueberries or raspberries drowned in wine! A prestigious plate is Risotto Rosso; risotto prepared with Recioto. Normally served after dinner, in special occasions also on its own.|
|Serving temperature||8-10 C|
|Format||Bottiglia 500 ml.|