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|Growing area||Grezzana (VR)|
|Type of soil||Clay mixed with pebbles, typical of moraine hills.|
|Characterisctics||Extra-virgin olive oil of superior quality obtained directly from the olives by mechanical means. Acidity average per pack of less than 0.5.|
|Serving suggestions||Full flavored, firm, fragrant and pleasant on vegetables, in soups, on salads and for cooking.|