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|Growing area||Valpolicella - Negrar|
|Grape varieties||Corvina, Corvinone e Rondinella|
|Characterisctics||Alcohol 43% Vol. Amarone Grappa is made from the pomace or grape skins and stems of the Corvina, Corvinone and Rondinella grapes after they have dried for 4-5 months and pressed to make Amarone. The distillation is achieved at low pressure by the discontinuous system in order to preserve the aromas and fragrances of the raw material. After distillation, the grappa is aged on oak barrels for about 6-7 months. All-encompassing fragrance, rich and intense flavors.|
|Serving temperature||15-18 C|
|Format||Bottiglia 500 ml.|